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The Winery

CVNE

Compañia Vitivinicola del Norte de España was founded in 1879 in the Haro station district. With more than 500 hectares of its own vineyards in the Rioja Alta and Alavesa subzones and pioneers in many areas of Rioja wine. Commercial brands such as Viña Real, Imperial or Monopole are hidden under the CVNE umbrella.

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Nota de CataTasting notes

Look

Intense garnet color with purple hues.

Smell

Nose aromas of liquorice, fruits of the forest and gourmand notes.

Taste

The palate is marked by a friendly and polished tannin being a wine with great personality. In retronasal leave us gourmand and fruity notes. It is a modern and easy wine to drink young.

Información TécnicaInformation

  • Ageing
    Reserva
  • Appellation
    Rioja
  • Grape
    Garnacha, Graciano, Tempranillo, Mazuelo
  • Country
    Spain
  • Recommended Pairing
    Roast meats, Mushrooms, Cheeses, Stews, Cured cheeses, Meats
  • Zones
    La Rioja
  • Alcohol
    14%
  • VIVINO Points
    3,8
  • Tipo de Vino
    Tinto
Wine CVNE Cune Reserva

Cune Reserva

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    Descripción de Cune ReservaDescription of Cune Reserva

     

    Cune Reserva is a red wine from the D. O. La Rioja produced by the CVNE winery, one of the most famous wineries in the station district of the town of Haro, in La Rioja. It is a coupage of the varieties Tempranillo (85%) and Graciano, Garnacha and Mazuelo (15% among the three) that has a period of 18 months in barrel and 24 months in bottle. This Rioja red wine made in the vineyards of the rioja alta will not disappoint you because of the experience that Cune has, and that he has gained over the years, from making reserve and grand reserve wines.

    Recomendamos maridarlo conIdeal pairing

    • Meats
      Meats
    • Cured cheeses, Cheeses
      Cured cheeses, Cheeses
    • Stews
      Stews
    • Mushrooms
      Mushrooms
    • Roast meats
      Roast meats

    Elaboración Cune ReservaMaking notes Cune Reserva

    Notas del Viñedo

    Making notes

    Fermentation in stainless steel deposit at controlled temperature of grapes from our high rioja vineyards. Malolactic fermentation takes place in deposit and posteriorm

    Climatología

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