The Winery

Condado de Haza

Tasting notes

Look

Clean and bright. Nice purple with purple trim.

Smell

Dominated by black fruits such as blackberries and currants. subtle floral notes like violet appear with hints of licorice typical variety tempranillo. Aromas of roasted own barrel aging with a light touch of vanilla.

Taste

fresh, fruity and voluminous entrance with a well-integrated acidity. Persistence on the palate medium-long with a creamy and sweet sensation of barrel aging.

Information

Ageing

Crianza
Appellation

Ribera del Duero
Grape

Tempranillo
Country

Spain
Alcohol

14,5%
Temperatura de servicio

Se recomienda servir entre 12ºC y 14ºC
VIVINO Points

3,8
Tipo de Vino

Tinto

Condado de Haza Crianza

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Description of Condado de Haza Crianza

Making notes Condado de Haza Crianza

Notas del Viñedo

Own vineyards located in the municipality of Roa and the Horra, about 800 meters above sea level. Heterogeneous floors in which clays predominate with the presence of sands.

Making notes

The elaboration is totally traditional, with marking and subsequent alcoholic fermentation in stainless steel deposits. 14 months in American oak barrel and 6 months of resting in bottle.

Climatología

The year 2018 began with a cold winter, characteristic of the Ribera del Duero, in which minimum temperatures of -12 OC were reached. The temperatures remained low during the beginning of spring, despite these conditions, the brottish occurred within the usual dates, at the end of April. After a very dry 2017, the rain made its appearance at the end of winter and remained continuously during the spring, the amounts collected were very abundant being the year 2018 qualified as very humid in the area. The vegetative development of the plants was favored by the temperature regime and water reserves, which also caused a considerable increase in the size of the berries. As a consequence of this increase in the size of the grapes and even though temperatures during the months of September and October were warmer than usual, maturation was delayed. The vintage lengthened until the end of October by giving exceptional production, both in quantity and in quality. The absence of rains in the final epochs of the cycle also secured the health quality of the harvest. It is worth mentioning that the vintage of the year 2018 was the second in quantity, only exceeded by the year 2016.