Click for more products.
No produts were found.
Click for more products.
No produts were found.
0
Your shopping cart is empty.

The Winery

Artadi

GO TO WINERY PAGE

NivelesHow does it taste?

Fruit

Fruit

8
Toast

Toast

7
Body

Body

9
Acidity

Acidity

6
Sweet

Sweet

1

Nota de CataTasting notes

Look

Smell

And spicy aromas of ripe fruit.

Taste

Strong, large, round and dense tannins on the palate.

Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Rioja
  • Grape
    Tempranillo
  • Making
    ECO, Vino de parcela
  • Country
    Spain
  • Recommended Pairing
    Beef with red fruit sauce, Mushrooms, Big game hunting, Stews
  • Zones
    País Vasco
  • Alcohol
    14%
  • Temperatura de servicio
    Se recomienda servir entre 16ºC y 18ºC
  • Ocasiones
    Regalo para alguien que sabe de vino, Cena gourmet
  • Recommended Glass
    Burdeos
  • VIVINO Points
    4,4
  • PROMO
    Si
  • Tipo de Vino
    Tinto
  • Volumen
    SI
  • Tipo de Producto
    Vino
Wine Artadi Artadi La Poza de Ballesteros

Artadi La Poza de Ballesteros

Add to wishlist
Out-of-Stock
-10%
€86.31 €95.90
Te sale a €115.08/l
 
We do not currently have this product but we update our stock every day, stay tuned
 
Notify me when available

Descripción de Artadi La Poza de BallesterosDescription of Artadi La Poza de Ballesteros

  Artadi La Poza de Ballesteros, by Artadi wineries. A singularity within the latest range of wines that Artadi has presented, and an excellent alternative to distinguish the nuances of the Riojan terroir. One of the three great "parcel wines" of organic viticulture of Artadi. The La Poza de Ballesteros vineyard delivers vintage after vintage powerful wines full of personality . Sensations of volume and nuances of well-ripened and seasoned fruit. Wide, round and dense tannins typical of vineyards with character.

Recomendamos maridarlo conIdeal pairing

  • Stews
    Stews
  • Big game hunting
    Big game hunting
  • Mushrooms
    Mushrooms
  • Beef with red fruit sauce
    Beef with red fruit sauce

Elaboración Artadi La Poza de BallesterosMaking notes Artadi La Poza de Ballesteros

Notas del Viñedo

To the dictation of the principles of ecological viticulture, without using pesticides or herbicides and respecting the environment, Artadi carefully works the vineyards located 600 meters in altitude within the term of ELVILLA and West Exposition. A pigmented light brown poor soil of lime formations. Pretty homogeneous limo-clailose structure. Very compact floor between 80s and 100 cm deep, with very small roots.

Making notes

Vinification in open deposits with cold maceration for 24-48 hours and fermentation for 10-12 days with two daily footsteps and a small survey. Perform a malolactic fermentation in barrel. Aging of 12 months in new French oak barrel.

Climatología

A wet year with rainfall superior to the annual average. A hot spring and summer with punctual rainfall ensured an optimum harvest quality.

Menu

My Account

Click for more products.
No produts were found.

Please sign in first.

Sign in

Create a free account to use wishlists.

Sign in