NivelesHow does it taste?

Fruit

Fruit

5
Toast

Toast

6
Body

Body

7
Acidity

Acidity

5

Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Rioja
  • Grape
    Tempranillo
  • Country
    Spain
  • Recommended Pairing
    Mexican dishes, Cheeses, Risottos, Rice, Asian cuisine, Meats
  • Zones
    La Rioja
  • Alcohol
    14%
  • Ocasiones
    El tamaño importa, ¡Felicidades!
  • VIVINO Points
    4,0

Nota de CataTasting notes

Look

Ruby red wine, high intensity, clean, bright and presence of tear.

Smell

Notes mature black grapes and aged in noble oak barrels with aromas of black pepper | clove and chocolate.

Taste

Long, with weight and presence of the terroir. Complex aftertaste with fruit memories. Evolving wine with potential longevity.

The Winery

Ramón Bilbao

The history of Ramon Bilbao is the materialisation of the idea of the man who gave his name to the winery. A project that revisits classic Rioja concepts such as Tempranillo or American oak, to give a fruitier and fresher version of Rioja Alta, to become one of the most admired brands in the world.

Ramon Bilbao Edición Limitada

15 reviews
Vintage
  • 2018
  • 2017
Size
  • Bottle 75cl.
€10.90
x6 10.68€

Descripción de Ramon Bilbao Edición LimitadaDescription of Ramon Bilbao Edición Limitada

  Ramon Bilbao Limited Edition is a red wine with DO Rioja produced by the prestigious winery Ramon Bilbao, located in Haro, La Rioja.Created from a selection of the best grapes and from the best barrels, this wine is obtained so close to modern inspiration. Made with 100% Tempranillo from La Rioja, aged for 14 months in new French and American oak barrels. Later, we completed its aging in our subway cellar where it is refined during more than 10 months.Selection of 986 barrels from which 267,160 bottles of 75cl and 11,100 bottles of 150cl were obtained.

Recomendamos maridarlo conIdeal pairing

  • Meats
    Meats
  • Asian cuisine
    Asian cuisine
  • Rice
    Rice
  • Cheeses
    Cheeses

Elaboración Ramon Bilbao Edición LimitadaMaking notes Ramon Bilbao Edición Limitada

Notas del Viñedo

Making notes

After the preterior maceration, the fermentation is carried out in French oak tubs at 26 ° C temperature. Posterial maceration for 7 days and aging in French oak barrels. Aging is completed in our underground bottle rack.

Climatología

Cold and rainy winter, fresh spring and summer very warm. The rains of September and October complement the complete physiological and phenolic development of the grape.

Opiniones reales de clientes

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