The Winery

Vega Sicilia - Baron Rotschild

Beyond wine. A phrase that is repeated in this winery at the zenith of quality and worldwide prestige. Vineyards bathed by the Duero and the philosophy that the land rules, and above all the expert hand in the elaboration and ageing that seals a pact between its wines and time. Vega Sicilia, Alión or Pintia, names inseparable from the quality and exclusivity they represent.

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Tasting notes

Look

Cherry red with maroon trim

Smell

Enn Macan depth searches and displays complex layers of ripe fruit, balsamic and toasted notes elegant notes and spices.

Taste

The palate is extremely fine texture, easy step, perhaps a residue ethereal, ending without aggression.

Information

Ageing

Crianza
Appellation

Rioja
Grape

Tempranillo
Country

Spain
Recommended Pairing

Steak tartar, Roast meats, Big game hunting, Game meats, Meats
Zones

La Rioja
Alcohol

14%
Ocasiones

Firma de contrato, Impresiona a tu cuñado
Recommended Glass

Gabriel Glas StandART
VIVINO Points

4,4
Tipo de Vino

Tinto

Macan Vega Sicilia - Rothschild

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Description of Macan Vega Sicilia - Rothschild

Macán 2015 is a red wine produced in La Rioja by the Vega Sicilia winery, one of the most important international wineries. Made only from Tempranillo grapes, Macán is aged for 15 months in French oak barrels, mainly new fine-grained and extra-fine oak barrels. The result is the most elegant and reliable vision of Rioja according to the Rothschild and Vega Sicilia families. Macán is a Rioja that can undoubtedly age over time. Increasingly complex and elegant as it becomes more refined in the bottle as the months go by. A red wine with a touch of modernity in a classic and traditional area. Fantastic with roasts of noble cuts of meat such as lamb, intense game dishes, cured cheeses, etc.

Ideal pairing

Meats
Game meats, Big game hunting, Roast meats
Steak tartar

Making notes Macan Vega Sicilia - Rothschild

Notas del Viñedo

Vineyards located in San Vicente de la Sonsierra and Labastida (La Rioja), at 550 meters of altitude. The average age is 40 years.

Making notes

It was carried out in boxes of 12 kilograms. Malolactic fermentation is performed at 30% in barrel and the rest in deposit. 12 months in fine grain French barrel.