How does it taste? 
Fruit
Body
Acidity
Information
- Ageing Joven
- Appellation Cariñena
- Grape Syrah, Garnacha
- Making ECO
- Country Spain
- Recommended Pairing Pasta, Smoked salmon, Chicken, Seafood, Rice, Fish
- Zones Aragón
- Alcohol 13,5%
- VIVINO Points 3,2
Tasting notesLook
Intense pink with very bright violet tones.Smell
Aromas of high or very high intensity range fruit (ripe picotas, strawberries and apricots).Taste
Fresh and balanced, with fleshy, flavorful and soft sensations. Slight sweetness and bitterness at the entrance to the exit.
Fruit
Body
Acidity
Information
- AgeingJoven
- AppellationCariñena
- GrapeSyrah, Garnacha
- MakingECO
- CountrySpain
- Recommended PairingPasta, Smoked salmon, Chicken, Seafood, Rice, Fish
- ZonesAragón
- Alcohol13,5%
- VIVINO Points3,2
Tasting notesLook
Intense pink with very bright violet tones.Smell
Aromas of high or very high intensity range fruit (ripe picotas, strawberries and apricots).Taste
Fresh and balanced, with fleshy, flavorful and soft sensations. Slight sweetness and bitterness at the entrance to the exit.
Look
Intense pink with very bright violet tones.Smell
Aromas of high or very high intensity range fruit (ripe picotas, strawberries and apricots).Taste
Fresh and balanced, with fleshy, flavorful and soft sensations. Slight sweetness and bitterness at the entrance to the exit.
Description of Aldeya De Ayles Rosado
Aldeya Rosé from Wineries Aylés, is a great young rosé wine from Cariñena (Aragon). Great rosé typically Aragonese. Powerful fruity aroma, strong intensity and a fresh, meaty and well-balanced mouth. Produced by the prestigious Aylés wineries, this wine does not disappoint because of its value for money.
Ideal pairing
Fish
Rice
Seafood
Chicken
Pasta
Making notes Aldeya De Ayles Rosado
Notas del Viñedo
Ecological vineyard, with denomination of protected origin -DOP-, occupies an area of 53 hectares of Garnacha, Tempranillo, Cabernet-Sauvignon, Merlot, Syrah and Chardonnay. The location, around the cellar, allows the grape to start The process of processing immediately after being harvested. The calcareous clay composition of the soil allows to store the sparse spring water to supply the vine throughout its cycle to the vintage. There are slow sprots with delays about 15 days with respect to other areas at the same height. All this provides a vegetative cycle and long and late maturation.Making notes
Climatología
The summers are very hot, with temperatures around 40 degrees and very dry and cold winters with minimal 10 degrees below zero and strong icy winds from the north. In the summer season thermal oscillations of more than 20 degrees between day and night. This is the reason why the vintage is nocturnal, in order to preserve intact the characteristics of the grape. 
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