The Winery

Condado de Haza

Nota de CataTasting notes

Look

Clean and bright. Cherry color with violet edges.

Smell

Intense aroma of black fruits, blackberries and touch milk, liquorice appear typical of the Tempranillo variety followed by roasted and vanilla, toffee and slightly smoky from aging in American oak barrels.

Taste

It is a powerful wine of fleshy entrance with a remarkable balance between tannin and acidity. The mouthfeel is round and wide with present tannins that fill the mouth of fruit is rounded with a persistent roasted, licorice and caramel coffee and toe. The lingering aftertaste is long and pleasant.

Información TécnicaInformation

  • Appellation
    V.T. Castilla y León
  • Grape
    Tempranillo
  • Country
    Spain
  • Alcohol
    14,5%
  • Temperatura de servicio
    Se recomienda servir entre 12ºC y 14ºC
  • VIVINO Points
    4,1
  • Tipo de Vino
    Tinto

20 Aldeas

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€17.85
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Descripción de 20 AldeasDescription of 20 Aldeas

 

Elaboración 20 AldeasMaking notes 20 Aldeas

Notas del Viñedo

Own vineyards located in the municipality of Roa and the Horra, at an altitude of more than 800 meters. Sandy Franco Land.

Making notes

Climatología

The year 2018 began with a cold winter, characteristic of the Ribera del Duero, in which minimum temperatures of -12 OC were reached. The temperatures remained low during the beginning of spring, despite these conditions, the brottish occurred within the usual dates, at the end of April. After a very dry 2017, the rain made its appearance at the end of winter and remained continuously during the spring, the amounts collected were very abundant being the year 2018 qualified as very humid in the area. The vegetative development of the plants was favored by the temperature regime and water reserves, which also caused a considerable increase in the size of the berries. As a consequence of this increase in the size of the grapes and even though temperatures during the months of September and October were warmer than usual, maturation was delayed. The vintage lengthened until the end of October by giving exceptional production, both in quantity and in quality. The absence of rains in the final epochs of the cycle also secured the health quality of the harvest. It is worth mentioning that the vintage of the year 2018 was the second in quantity, only exceeded by the year 2016.

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