The marriage between the Martínez Lacuesta family and vermouth has been going on for more than eight decades, specifically since 1937.The concern of this winery has led us to investigate and try new formulas for aging, combining different types of wood, toasting levels, periods of permanence and product presentation. The result of this is our vermouth collection.In which we highlight this Vermouth Lacuesta Reserva Roble Franés.To the traditional and artisan system of elaboration of our vermouth, using plants and natural aromatic herbs to cold macerate the white wine base, we have added a short period of aging and maturing of 7 months in new French Allier oak barrels with a medium toast.
Making notes Vermouth Lacuesta Reserva
Notas del Viñedo
Vermouth Martínez Lacuna Reserva is elaborated in a traditional and handmade manner. This Vermouth is made with natural aromatic plants and herbs to stream the base white wine, then a 7-month aging and aging is performed in new French oak barrels of Allier with a medium roasting.