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  Matured in sherry barrels, most of which were filled for the first time, this is a sweet and spicy whisky with notes of vanilla, fresh ginger and pear.This 18-year-old whisky is part of The Soleo Collection: a range of five Glenrothes whiskies, ranging from 10 to 25 years old, which pay tribute to grapes from which some cherries are made, such as Pedro Ximénez.

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