How does it taste?
Fruit
Toast
Body
Acidity
Tasting notes
Look
red, almost black with some violet hues. Dark cherry
Smell
Very expressive nose. The fruit is the star, both red and black, with vanilla, cocoa, pastry, roasted, cloves and walnut.
Taste
The palate is especially fruity, fleshy, thin, elegant and friendly. Striding toasted with wonderful memories.
Information
-
Ageing
Crianza
-
Appellation
Campo de Borja
-
Grape
Garnacha
-
Country
Spain
-
Recommended Pairing
Roast meats, Stews, Cured cheeses, Meats
-
Zones
Aragón
-
Alcohol
15,5%
-
Ocasiones
Sobremesas Largas
-
VIVINO Points
4,2
-
Tipo de Vino
Tinto
Fruit
Toast
Body
Acidity
Tasting notes
Look
red, almost black with some violet hues. Dark cherry
Smell
Very expressive nose. The fruit is the star, both red and black, with vanilla, cocoa, pastry, roasted, cloves and walnut.
Taste
The palate is especially fruity, fleshy, thin, elegant and friendly. Striding toasted with wonderful memories.
Look
red, almost black with some violet hues. Dark cherrySmell
Very expressive nose. The fruit is the star, both red and black, with vanilla, cocoa, pastry, roasted, cloves and walnut.Taste
The palate is especially fruity, fleshy, thin, elegant and friendly. Striding toasted with wonderful memories.
Information
-
AgeingCrianza
-
AppellationCampo de Borja
-
GrapeGarnacha
-
CountrySpain
-
Recommended PairingRoast meats, Stews, Cured cheeses, Meats
-
ZonesAragón
-
Alcohol15,5%
-
OcasionesSobremesas Largas
-
VIVINO Points4,2
-
Tipo de VinoTinto
Description of Alto Moncayo Veraton
Alto Moncayo Veratón is elaborated in the Campo de Borja (Aragón, Spain) by the Alto Moncayo Wineries.
This monovarietal Garnacha is a pure expression of the Borja fields, and of its queen variety, which in this case is spent during 16 months in French oak barrels, which refines it and provokes a wine of an excellent quality.
Ideal pairing
-
Meats
-
Cured cheeses
-
Stews
-
Roast meats