The Winery

Williams & Humbert

Founded in 1877 by Sir. Alexander Williams, a great connoisseur and admirer of sherry products, and Arthur Humbert, a specialist in international relations.

Since then, some of the house wines and brandies have been kept in oak casks of the highest quality (soleras). These form the basis for the current development and ageing of each of the wines and brandies of Bodegas Williams & Humbert.

Nota de CataTasting notes

Look

Mahogany color with coppery trim

Smell

Intense notes of dried fruit and fine old memories. Complex notes in cup candied orange and toasted.

Taste

On the palate it surprised the balance despite his old age between acidity, volume and intensity of flavors. Persist toasted hazelnut notes, memories of sweet spices and candied fruit.

Información TécnicaInformation

  • Appellation
    Jerez
  • Grape
    Palomino
  • Country
    Spain
  • Recommended Pairing
    Anchovies, Chocolate desserts, Artichokes, Game meats
  • Zones
    Andalucia
  • Alcohol
    18,0%
  • Temperatura de servicio
    Se recomienda servir entre 11ºC y 13ºC
  • Ocasiones
    Sherry Lover
  • Recommended Glass
    Gabriel Glas StandART
  • VIVINO Points
    4,2
  • Tipo de Vino
    Generoso

Williams & Humbert. Jalifa 30 años Amontillado

Vintage
  • Non Vintage
Size
  • Bottle 50cl.
Last items in stock 1 Item
-10%
€35.42 €39.35
Te sale a €70.83/l

Descripción de Williams & Humbert. Jalifa 30 años AmontilladoDescription of Williams & Humbert. Jalifa 30 años Amontillado

 

Jalifa 30 years corresponds to the Special Soleras range of Williams & Humbert. Jalifa comes from Superior Sherry grapes from the Balbaina Estate. It goes to the dynamic aging system of Criaderas and Soleras in 30 and 36 arrobas barrels by the 15th criadera where the biological aging bajo velo occurs during a minimum time of 8 years. After this time it continues up to 22 more years in oxidative aging. Certified as Very Old Rare Sherry with a minimum of 30 years of aging. A complex product that shows the whole palette of Jerez, intense nose, complexity of toast and nuts, good acidity and endless end On the palate. A natural amontillado with a few grams of residual sugar almost invaluable tremendously versatile able to harmonize with many dishes and moments.

Recomendamos maridarlo conIdeal pairing

  • Game meats
    Game meats
  • Artichokes
    Artichokes
  • Chocolate desserts
    Chocolate desserts
  • Anchovies
    Anchovies

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