The Winery

López de Heredia Viña Tondonia

D. Rafael López de Heredia y Landeta began a process of wine production, once the Bordeaux businessmen had returned to their country; for this reason Rafael decided to perforate the Calado, to obtain an underground space in which to stack the barrels in which to begin the ageing of his wines. Already at the time of the closure of the French borders, in 1892,

Tradition and conviction: centuries-old attributes

At Lopez de Heredia, the winemaking process is a family heritage that is passed down from generation to generation; it is a mystique present in a daily work, rooted in the perenniality of tradition and in the deep conviction of the validity and validity of the family methods.

In order to obtain the highest quality wines, it is necessary to have one's own agricultural heritage. For this reason, between 1913-1914, Don Rafael López de Heredia y Landeta planted Viña Tondonia, giving rise to the winery's best known product. Viña Tondonia is a beautiful vineyard of more than 100 hectares, located on the right bank of the river Ebro, where the most typically Riojan grape varieties are grown.

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How does it taste?

Fruit

Toast

Body

Acidity

Tasting notes

Look

ruby color with shades of orange.

Smell

His nose is persistent, showing lots of fruit, mainly dominated by the Tempranillo

Taste

The palate is round, full-bodied, soft and fine and persistent.

Information

Ageing

Reserva
Appellation

Rioja
Grape

Mazuelo, Graciano, Garnacha, Tempranillo
Country

Spain
Recommended Pairing

Game meats
Alcohol

13,5%
Temperatura de servicio

Se recomienda servir entre 18ºC y 20ºC
Ocasiones

Conoce a tus suegros
Recommended Glass

Gabriel Glas StandART
VIVINO Points

4,1
Tipo de Vino

Tinto

Viña Bosconia Tinto Reserva

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Description of Viña Bosconia Tinto Reserva

Viña Bosconia is another classic wine from the López de Heredia winery in Haro. One of the indispensable Reserva wines from Rioja Alta with a minimum of 5 years of ageing in oak barrels. Classic blend dominated by Tempranillo (80%), with a relevant contribution of Garnacha (15%) and completed by Graciano and Mazuelo (10%). A wine to be enjoyed with roast meats, cured cheeses or game dishes with wild berries sauces.