The Winery

Pirineos

A winery in Somontano, a unique land, where the grapes ripen in a microclimate until they become solid, original and personal wines, the result of the balance between foreign grape varieties and native ones, of great oenological value.

Belonging to Barbadillo, it unites the experience of a large winemaking group and the most expert professionals of Somontano, in a historic unirrigated vineyard adapted to the rural environment.

NivelesHow does it taste?

Fruit

Fruit

3
Toast

Toast

6
Body

Body

5
Acidity

Acidity

6

Nota de CataTasting notes

Look

Tile intense garnet color and great perception.

Smell

Blackcurrant, pepper, cloves, citrus or coffee express their aromatic diversity.

Taste

The palate is tasty, soft, full of nuances and very round.

Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Somontano
  • Grape
    Cabernet Sauvignon, Merlot, Tempranillo
  • Country
    Spain
  • Recommended Pairing
    Cured cheeses, Meats, Red meats
  • Zones
    Aragón
  • Alcohol
    13%
  • VIVINO Points
    3,4
  • Tipo de Vino
    Tinto

Señorio De Lazan Crianza

Vintage
  • 2019
Size
  • Bottle 75cl.
Last items in stock 6 Items
€8.10
Te sale a €10.80/l

Descripción de Señorio De Lazan CrianzaDescription of Señorio De Lazan Crianza

  Señorío de Lazán Crianza is a modern, fresh and smooth demonstration of the most traditional Somontano blend of Cabernet Sauvignon, Tempranillo and Merlot, from the vineyards of the Salas Altas towns, near the capital of Huesca. Aged for 12 months in American and French oak barrels, Señorío de Lazán Crianza wine has red fruit aromas and notes of pastries on the palate typical of this same ageing process. A very easy to drink wine with a remarkable value for money.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Meats
    Meats
  • Cured cheeses
    Cured cheeses

Elaboración Señorio De Lazan CrianzaMaking notes Señorio De Lazan Crianza

Notas del Viñedo

Making notes

Traditional fermentation Maceration is prolonged for 21 days after the fermentation completed. Aged for 14 months in French and American oak barrels. Subsequent rest for 24 months in bottle.

Climatología

Opiniones reales de clientes

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