The Winery

Remirez de Ganuza

Remirez de Ganuza is one of the iconic wineries of the Sierra de Cantabria. Fernando Remirez founded the winery in 1989, acquiring some of the best vineyards in the Sonsierra area between Rioja Alta and Alavesa. Loyalty to the vineyard, with an average age of over 50 years, and an obsession for precision and cleanliness throughout the process up to the glass. The 2004 vintage was awarded 100 Parker points for its Gran Reserva.

Nota de CataTasting notes

Look

Intense purple with blue trim

Smell

High intensity red and black fruits and balsamic notes lacteadas

Taste

Attack load of fresh, juicy and intense fruit. Good balance and depth in its category.

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Rioja
  • Grape
    Viura, Garnacha, Tempranillo
  • Country
    Spain
  • Recommended Pairing
    Stewed meats, Goat cheeses, Sausages, Stews
  • Zones
    La Rioja
  • Alcohol
    13,5%
  • Ocasiones
    BBQ con amigos
  • Recommended Glass
    Gabriel Glas StandART
  • Origen
    España
  • VIVINO Points
    3,6
  • Tipo de Vino
    Tinto

Remirez de Ganuza Erre Punto

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Descripción de Remirez de Ganuza Erre PuntoDescription of Remirez de Ganuza Erre Punto

  Remirez de Ganuza Erre Punto Maceración Carbónica 2019 is the historic rival to beat in its range. This typically Riojan category of winemaking involves fermenting whole bunches of grapes in the lagar without destemming the clusters and allowing fermentation to begin within the berry itself. Normally the profile of the wines is very fruity with a predominant banana and strawberry yoghurt sensation due to one of the by-products of this type of fermentation. Perfect for spoon dishes, fatty and spicy sausages and goat or creamy cheeses with good acidity.

Recomendamos maridarlo conIdeal pairing

  • Stews, Stewed meats
    Stews, Stewed meats
  • Sausages
    Sausages
  • Goat cheeses
    Goat cheeses

Elaboración Remirez de Ganuza Erre PuntoMaking notes Remirez de Ganuza Erre Punto

Notas del Viñedo

Old vineyards with an average age above the 50 years in the area of ​​the Sonsierra. Arcale-calcareous floors.

Making notes

Carbonic maceration using exclusively the tips of the clusters, with double selection at a table

Climatología

Moderate Atlantic Climate thanks to the protection of the Sierra de Cantabria and the proximity to Rio Ebro.

Opiniones reales de clientes

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