Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Ribera del Duero
  • Grape
    Tempranillo
  • Country
    Spain
  • Zones
    Castilla y León
  • Alcohol
    15%
  • VIVINO Points
    4,2

Nota de CataTasting notes

Look

Deep red cherry color with violet hues.

Smell

Elegant wine with good aromatic range and great complexity, where an exclusive French oak dovetails perfectly with excellent black fruit ripening.

Taste

Tasty, large, powerful, but with a very expressive, fine and elegant tannins with the nerve that gives the acidity of these vines grown in very poor soils. long, pleasant and persistent where stands the touch toasty finish. You will have a long life and good tannin structure balanced acidity Noble.

The Winery

Protos

In addition to being the most visited winery in Ribera del Duero, Protos is one of the pioneers in the area. In fact, in 1982, it was Protos who ceded its "Ribera del Duero" brand to the Regulatory Council of the D.O. The winery has managed to create its own identity as a reference in the area, which it has also managed to capture in its wines from Rueda and its wines are recognised as a reference in both areas.

Protos Selection Old Rook

Vintage
  • 2018
Size
  • Bottle 75cl.
Last items in stock 5 Items
€64.45

Descripción de Protos Selection Old RookDescription of Protos Selection Old Rook

 

Possibly the best wine in the history of Protos. 95 points recently obtained in the 2012 Peñín Guide guarantee its quality. A wine that reflects all the unique personality of the Terroir, made with the attitude of Being First.

Elaboración Protos Selection Old RookMaking notes Protos Selection Old Rook

Notas del Viñedo

Unique vineyard with very old strains. Planted 70 years ago. 1,500kg / ha performance. Height of 815mts S.N.M.

Making notes

Manual vintage. Alcoholic fermentation and maceration in new French oak barrels of 500 liters, controlling fermentation at 26-28ºC. Long macerations of 3-4 weeks. Discover happened to Barrel Bordelesa new French oak of three different tonerías, where the malolactic fermentation was performed.

Climatología

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