NivelesHow does it taste?

Fruit

Fruit

8
Body

Body

2
Acidity

Acidity

8

Información TécnicaInformation

  • Appellation
    Rias Baixas
  • Grape
    Albariño
  • Country
    Spain
  • Recommended Pairing
    Galician octopus, Grilled fish, Seafood, Rice
  • Zones
    Galicia
  • Alcohol
    13%
  • Temperatura de servicio
    Se recomienda servir entre 8ºC y 9ºC
  • Ocasiones
    BBQ con amigos
  • Recommended Glass
    Gabriel Glas StandART
  • VIVINO Points
    4,2

Nota de CataTasting notes

Look

very bright straw yellow

Smell

Good intensity on the nose with notes of white flower and especially citrus and stone fruit.

Taste

Attack with good acidity and a certain volume step., Slightly bitter finish that gives a plus in length.

The Winery

Pazo de Rubianes

Pazo de Rubianes is a unique Galician manor surrounded by its own vineyards, the unique raw material for its fantastic Albariños. In the Salnés sub-area, especially famous for its cooler profile, the Pazo de las Camelias, as it is known for its imposing gardens, produces fantastic whites.

Pazo de Rubianes

1 review
Vintage
  • 2021
Size
  • Bottle 75cl.
€16.50

Descripción de Pazo de RubianesDescription of Pazo de Rubianes

  Pazo de Rubianes Albariño is the flagship of the winery with the same name. An exceptional estate entirely controlled by the property that represents a unique example of its kind in Galicia. A wine made in the traditional way and the result of a work of recovery of the vineyards surrounding the pazo during the last decades.A clean and vibrant Albariño, which shows the identity of the Salnés area, refreshing acidity, complemented with volume and a fatty palate that receives from its light ageing on fine lees during its stay in stainless steel tanks. Fantastic with shell preserves, shellfish, seafood, seafood in general, and also with any cold aperitif.

Recomendamos maridarlo conIdeal pairing

  • Rice
    Rice
  • Seafood
    Seafood

Elaboración Pazo de RubianesMaking notes Pazo de Rubianes

Notas del Viñedo

The vineyard is made up about 25ha around the pazo that suppose the greatest conglomerate of the Salnén subzone. Soils of shallow granitic origin and southwest orientation.

Making notes

Fermentation is carried out in stainless steel deposits at controlled temperature. Subsequently, the aging is proceeded upon, to finish the cold stabilized and the consequent bottle.

Climatología

Typical maritime climate of the Salnés subzone. Compared with other areas of D.O. Something colder and with floors with less organic matter

Opiniones reales de clientes

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