NivelesHow does it taste?

Fruit

Fruit

7
Body

Body

3
Acidity

Acidity

6

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Valdeorras
  • Country
    Spain
  • Recommended Pairing
    Stews, Vegetables, Cheeses, Meats
  • Zones
    Galicia
  • Alcohol
    14%
  • Ocasiones
    Wine Freaks, BBQ con amigos, Impresiona a tu cuñado
  • VIVINO Points
    3,7

Nota de CataTasting notes

Look

clean and bright red cherry.

Smell

Powerful, intense, with hints of fresh red fruit, earthy and mineral.

Taste

Wide mouth but cool, with good acidity, enveloping and persistent.

The Winery

CVNE

Compañia Vitivinicola del Norte de España was founded in 1879 in the Haro station district. With more than 500 hectares of its own vineyards in the Rioja Alta and Alavesa subzones and pioneers in many areas of Rioja wine. Commercial brands such as Viña Real, Imperial or Monopole are hidden under the CVNE umbrella.

Maruxa Mencía

Vintage
  • 2019
Size
  • Bottle 75cl.
€7.99
x6 €7.83
x12 €7.75

Descripción de Maruxa MencíaDescription of Maruxa Mencía

  Galir produces Maruxa Mencia 2018, a red wine with a selection of Mencia from the 2018 vintage.Despite being a brand traditionally associated with Rioja wine, CVNE also produces a single-varietal red wine on the borders of D. O. Valdeorras In the D. O. Valdeorras, land par excellence of godello's whites, red mencía grapes continue to gain positions. This is demonstrated by the launch of new references such as Maruxa Mencia 2018, a young wine, not aged in wood, an example of maximum varietal purity.The winery says that this Maruxa Mencia is probably the best vintage of the last decade. It is a young red wine very faithful to the essence of Valdorras, with aromas of fresh red fruits and mineral notes, and a wide, fresh and enveloping passage through the palate.

Recomendamos maridarlo conIdeal pairing

  • Meats
    Meats
  • Cheeses
    Cheeses
  • Vegetables
    Vegetables

Elaboración Maruxa MencíaMaking notes Maruxa Mencía

Notas del Viñedo

Plots located in Valdemiooto and Valderrosal, characterized by slopes of clay-free floors and blackboard.

Making notes

Vintage manual in boxes of 15 kilograms during the second half of September.Macerification of grapes in frigoric fridge and in deposit 48 hours prior to alcoholic fermentation. Despalillado and not squeezed from the grape to favor primary aromers. Fermentation with autochthonous yeast.

Climatología

Opiniones reales de clientes

Overall rating
4.3
7 Reviews
Stars
(4.3)
Producto recomendable. Buena relación calidad-precio.

Menu

My Account

Create a free account to use wishlists.

Sign in

Please sign in first.

Sign in