The Winery

Emilio Moro

Nota de CataTasting notes

Look

Red very covered cherry.

Smell

The nose is expressive and elegant with an outstanding aromatic intensity based on the tempranillo variety, spices and roast their own passage through French oak, bringing wealth, volume and complexity to the whole.

Taste

In the mouth it is large and fleshy with a polished tannins and a long, lingering aftertaste.

Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Ribera del Duero
  • Grape
    Tempranillo
  • Country
    Spain
  • Recommended Pairing
    Suckling pig, Stews, Rice with meat
  • Zones
    Castilla y León
  • Alcohol
    14,5%
  • Ocasiones
    Arréglalo con vino, ¡Felicidades!, Impresiona a tu cuñado
  • Recommended Glass
    Gabriel Glas StandART
  • VIVINO Points
    4,3
  • Tipo de Vino
    Tinto

Malleolus

2 reviews
Out-of-Stock
-10%
€31.41 €34.90
Te sale a €41.88/l
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Descripción de MalleolusDescription of Malleolus

  Emilio Moro  Wineries dates back to 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of its terroir to transmit them in wines with personality. The Moro family delves deep into the heart of the Ribera del Duero terroir. The identification with the territory marks their personality and allows them to produce wines with balsamic notes, aromatic wood and soul. The word "Malleolus" comes from Latin and means "majuelo", which is the name given to the vineyards in Pesquera de Duero. The birth of Malleolus means that the wines of Emilio Moro Wineries begin to stand out for having their own identity. Cultivated with grapes from old vines grown in goblet and trellised vineyards, this wine is a turning point in the history of the winery. It is made with 100% Tinto Fino (Tempranillo) grapes. This wine has spent 18 days macerating with the skins. It undergoes malolactic fermentation in stainless steel tanks and is then aged in French oak barrels until it is bottled.

Recomendamos maridarlo conIdeal pairing

  • Rice with meat
    Rice with meat
  • Stews
    Stews
  • Suckling pig
    Suckling pig

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