NivelesHow does it taste?

Fruit

Fruit

4
Toast

Toast

8
Body

Body

7
Acidity

Acidity

6

Información TécnicaInformation

  • Ageing
    Reserva
  • Appellation
    Somontano
  • Grape
    Cabernet Sauvignon
  • Country
    Spain
  • Recommended Pairing
    Eggs, Iberian sausages, Cheeses, Cocidos, Game meats, Legumes, Red meats
  • Zones
    Aragón
  • Alcohol
    13,5%
  • VIVINO Points
    3,5

Nota de CataTasting notes

Look

High layer ruby ​​red crystalline appearance with red and garnet hues.

Smell

Aromas typical of the oak; toasted wood, smoke, pastry, spices and bitumen, highly integrated with ripe fruit; raspberry jams.

Taste

a more aggressive tannin denoting its bottle aging wine can extend high volume with well marked tannin, persisting. The fruit flavors grape and flavors from the barrel are assembled giving nuances chocolates, leather, spices and ripe fruit.

The Winery

Laus

For almost 20 years LAUS has been making some of the most representative wines of the Somontano region. Wines with an unbeatable value for money, and faithful reflections of the terroir of the Somontano region of Aragon. One of the most modern wineries in the area and part of the Enate group.

Laus Reserva

9 reviews
Vintage
  • 2016
Size
  • Bottle 75cl.
€7.90
x6 €7.90

Descripción de Laus ReservaDescription of Laus Reserva

 

Laus Reserva red wine with D. O. Somontano, is made by Laus wineries with 100% Cabernet Sauvignon grapes. Aged in new French oak barrels for 13 months. Ruby red color, intense on the nose and fruity flavors of the grape on the palate, the barrel aging offers chocolate and spices hints. Very good value for money. From Enbotella we recommend pairing it with game meats, cheeses, cold cuts or delicious scrambled eggs with ham.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Cocidos
    Cocidos
  • Cheeses
    Cheeses
  • Iberian sausages
    Iberian sausages
  • Eggs
    Eggs

Elaboración Laus ReservaMaking notes Laus Reserva

Notas del Viñedo

The LAUS vineyard is distributed through various areas of the Somontano, where the different soils, located at an altitude between 350 and 400 meters above sea level, provide special qualities to the grape. They are south of D.O. Somontano, in the place known as Las Almunietas, characterized by limestone and stony floors, with plaster presence in some cases and a frank texture. This type of soils stand out for a low fertility level, which implies limited production.

Making notes

The grape ferments at controlled temperature after a 48-hour FRIO preterior maceration. For a better extraction of aromas and polyphenols, dropped at certain moments and pigeage (soft hat tread). After malolactic fermentation, we carry the wine to new French oak barrels from different forests and tonerías. The barrel stay period was 13 months to achieve the total integration of the grape with the contribution of the wood by means of oxygen.

Climatología

The climate of the area is continental Mediterranean, with a low annual pluvometry (400 mm). Therefore, small controlled irrigations ensure the quality of the grape, even in the driest summers, while decreasing the variability between vintages.

Opiniones reales de clientes

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