The Winery

Hacienda López de Haro

Situated in San Vicente, in the heart of the Rioja Alta region

San Vicente de la Sonsierra is in a privileged location for the cultivation of vines. A region located under the Cantabria and Toloño mountains, which protect it from the cold Cantabrian winds, and with the Ebro river to the south to provide the humidity it needs.

This region is home to the best old Tempranillo vineyards in La Rioja Alta. These are goblet-trained vineyards grown in very poor soils, which significantly reduces their production and increases the quality of the clusters.

Bodega Hacienda López de Haro has a network of trusted small vine growers. The quality of its vineyards, the love for our land and the feeling of belonging to a common project.

Nota de CataTasting notes

Look

Pale pink and clean.

Smell

Intense, red fruits, with bananas and some floral notes.

Taste

Silky and pleasant, with great balance, resulting in the same sweet and cool weather.

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Rioja
  • Grape
    Garnacha Tintorera, Viura
  • Country
    Spain
  • Recommended Pairing
    Roast chicken, Sausages, Rice, Starters, Appetizers
  • Zones
    La Rioja
  • Alcohol
    12,5%
  • VIVINO Points
    3,5
  • Tipo de Vino
    Rosado

Hacienda López de Haro Rosado

Vintage
  • 2022
Size
  • Bottle 75cl.
Last items in stock 5 Items
-20%
€5.92 €7.40
Te sale a €7.89/l

Descripción de Hacienda López de Haro RosadoDescription of Hacienda López de Haro Rosado

 

Hacienda López de Haro Rosé is balanced, sweet and fresh. A rosé with a "claret" soul, the reinvention of a Rioja classic.

Recomendamos maridarlo conIdeal pairing

  • Appetizers, Starters
    Appetizers, Starters
  • Rice
    Rice
  • Sausages
    Sausages
  • Roast chicken
    Roast chicken

Elaboración Hacienda López de Haro RosadoMaking notes Hacienda López de Haro Rosado

Notas del Viñedo

Selection of old vineyards of low production of the High Najerilla area, seated on ferrous clay soils.

Making notes

Maceration between 24 and 48 hours at low temperatures, around 10ºC. Subsequently, it is proceeded to bleeding the tank, naturally extracting a pink and shiny must, which ferments at 10-12ºC for about 20 days.

Climatología

Spring, luviosa and cold, forced to monitor fungal diseases closely. Thanks to good summer temperatures, the grape arrived in good health condition for vintage, which selective bemuy. Add especially good for whites and pink.

Opiniones reales de clientes

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