The Winery

Pazo de Rubianes

Pazo de Rubianes is a unique Galician manor surrounded by its own vineyards, the unique raw material for its fantastic Albariños. In the Salnés sub-area, especially famous for its cooler profile, the Pazo de las Camelias, as it is known for its imposing gardens, produces fantastic whites.

Nota de CataTasting notes

Look

bright golden yellow

Smell

white flowers ripe fruit herbs

Taste

Fresh good fatty acid slightly bitter and long end

Información TécnicaInformation

  • Appellation
    Rias Baixas
  • Grape
    Albariño
  • Country
    Spain
  • Recommended Pairing
    Galician octopus, Grilled fish, Seafood, Rice
  • Zones
    Galicia
  • Alcohol
    13%
  • Temperatura de servicio
    Se recomienda servir entre 8ºC y 9ºC
  • Ocasiones
    Cena sin niños, Conoce a tus suegros
  • Recommended Glass
    Gabriel Glas StandART
  • Tipo de Vino
    Blanco

García de Caamaño de Pazo de Rubianes

2 reviews
Vintage
  • 2019
Size
  • Bottle 75cl.
€23.90
Te sale a €31.87/l

Descripción de García de Caamaño de Pazo de RubianesDescription of García de Caamaño de Pazo de Rubianes

  Garcia de Caamaño is the winery's most aged Albariño. It develops in its more than 12 months in contact with its lees more complexity and a texture that makes it especially gastronomic. Its lively acidity fades into a dense and rich palate. On the nose it reveals notes of dried flowers, citrus and stone fruit, wrapped in a creamy patina. Perfect with complex fish dishes such as a seafood casserole and a very interesting harmony with Iberian cured meats and mature cheeses.

Recomendamos maridarlo conIdeal pairing

  • Rice
    Rice
  • Seafood
    Seafood
  • Grilled fish
    Grilled fish
  • Galician octopus
    Galician octopus

Elaboración García de Caamaño de Pazo de RubianesMaking notes García de Caamaño de Pazo de Rubianes

Notas del Viñedo

From ties and backflowers, the grape is transported in boxes of 15kg thermally conditioned at 3 hours of the vintage, to the cellar where the cold maceration will perform. You get the tear must by means of a slight pressing and proceed to your fermentation.

Making notes

Fermentation is carried out in stainless steel deposits at controlled temperature. Subsequently, the aging is proceeded upon, to finish the cold stabilized and the consequent bottle.

Climatología

Typical maritime climate of the Salnés subzone. Compared with other areas of D.O. Something colder and with floors with less organic matter

Opiniones reales de clientes

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