Tasting notes
Look
Intense cherry red, upper middle layer. Clean and bright.
Smell
Aroma very intense, fine, elegant, with a background of red fruits, plum, cherry. Mineral notes, spices, coffee, toast, vanilla, pastry, egg yolk, merengue.
Taste
powerful input, fat and bulky with a palate very balanced and concentrated, very bright, good acidity. Final long mouth wide, silky, with very round tannins and conjoined.
Look
Intense cherry red, upper middle layer. Clean and bright.Smell
Aroma very intense, fine, elegant, with a background of red fruits, plum, cherry. Mineral notes, spices, coffee, toast, vanilla, pastry, egg yolk, merengue.Taste
powerful input, fat and bulky with a palate very balanced and concentrated, very bright, good acidity. Final long mouth wide, silky, with very round tannins and conjoined.
Information
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AgeingJoven con crianza
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AppellationCampo de Borja
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GrapeGarnacha
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CountrySpain
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Recommended PairingCheeses, Big game hunting, Game meats, Stews, Meats
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ZonesAragón
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Alcohol14%
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VIVINO Points4,2
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Tipo de VinoTinto
Description of Fagus
Fagus is a red wine produced by the winery Coto de hayas made from a selection of Grenache from different rural estates, harvested from vineyards with 50 years old. It has an aging of 10 months in new French oak barrels, which give it tasty, meaty and perfectly balanced flavors. It is one of the best red wines of Bodegas Aragonesas: long, wide and silky. We recommend pairing it with game meat, lamb or sheep milk cheeses.
Ideal pairing
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Meats -
Stews -
Game meats, Big game hunting -
Cheeses
Making notes Fagus
Notas del Viñedo
Elaborated from a selection of Grenachas of different payments from the last three vintages. Vineyards of 40-50 years old.Making notes
As of the first week of October. Traditional. Fermenting at 28ºC with temperature control. A maceration is carried out with the boles over 2 weeks. Aging of 10 months in French oak barrelClimatología
Opiniones reales de clientes
Products from the same winery
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