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Información TécnicaInformation

  • Ageing
    Reserva
  • Appellation
    Cariñena
  • Grape
    Cabernet Sauvignon, Merlot, Syrah
  • Country
    Spain
  • Recommended Pairing
    Veal Meat, Pasta, Red meats
  • Zones
    Aragón
  • Alcohol
    14%
  • VIVINO Points
    3,4

Nota de CataTasting notes

Look

Intense cherry red color with purple tones.

Smell

Intense nose dominated the ripe fruit forest, with hints of spice and a great minerality.

Taste

The palate is sweet, balanced and powerful with very soft tannins.

The Winery

Dominio de Longaz

Dominio Longaz

Vintage
  • 2010
Size
  • Bottle 75cl.
Last items in stock 4 Items
x6 €9.60
x12 €9.51
€9.80

Descripción de Dominio LongazDescription of Dominio Longaz

  Dominio de Longaz Wineries is the producer of Dominio de Longaz Crianza 2010, with D. O. Cariñena.A sweet, balanced and powerful wine with very soft tannins.Made with grapes from a selection of the best terroirs in wineries vineyard. The grapes selected in the winery and destemmed are placed in stainless steel tanks where they undergo a pre-fermentative cold maceration for 5 days.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Pasta
    Pasta
  • Veal Meat
    Veal Meat

Elaboración Dominio LongazMaking notes Dominio Longaz

Notas del Viñedo

We have 70 hectares of vineyards, in a single payment located next to the cellar, in the Pardina. Located at the foot of the Algairén Sierra, at an altitude of 550 meters. Soil formed by clays and very stony, called "Cascajo" in this area. They are floors that retain moisture and that also, due to its large amount of stone, they are suitable for the maturation of the grape.

Making notes

Elaborated with grapes from a selection of the best terroirs of our vineyard. The grape selected in a cellar and descarled is covered in stainless steel deposits where it is subjected to a cold pre-fermentative maceration for 5 days. Alcoholic fermentation is developed with autochthonous yeasts at controlled temperature. At the end of fermentation, it is discovered and pressed with a wooden cub it hydraulic vertical press to subsequently perform malolactic fermentation. 21-month aging of French oak barrel Allier. The bottling of this wine has been carried out without prior filtration, having stayed a total of 21 months in New French oak barrel Allier.

Climatología

Opiniones reales de clientes

Overall rating
3.7
3 Reviews
Stars
(3.7)
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