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How does it taste? 
Fruit
Toast
Body
Acidity
Information
- Ageing Joven con crianza
- Appellation Campo de Borja
- Grape Garnacha, Syrah
- Country Spain
- Recommended Pairing Roast meats, Rice with meat, Cheeses, Cocidos, Legumes, Sausages, Stews, White meats
- Zones Aragón
- Alcohol 15%
- VIVINO Points 3,6
Tasting notesLook
Cherry red color, intense and vivid.Smell
Has a powerful nose where aromas of ripe fruit and spices, with hints of new wood.Taste
Structured mouth, with a lively and tasty way.
The Winery
Borsao
Borsao was founded in 1958 as a cooperative until the present day, bringing together the 3 most important cooperatives in the area. Located in Borja at the foot of Moncayo, Borsao launches some of the most renowned and consumed garnachas in the world.
Fruit
Toast
Body
Acidity
Information
- AgeingJoven con crianza
- AppellationCampo de Borja
- GrapeGarnacha, Syrah
- CountrySpain
- Recommended PairingRoast meats, Rice with meat, Cheeses, Cocidos, Legumes, Sausages, Stews, White meats
- ZonesAragón
- Alcohol15%
- VIVINO Points3,6
Tasting notesLook
Cherry red color, intense and vivid.Smell
Has a powerful nose where aromas of ripe fruit and spices, with hints of new wood.Taste
Structured mouth, with a lively and tasty way.
Look
Cherry red color, intense and vivid.Smell
Has a powerful nose where aromas of ripe fruit and spices, with hints of new wood.Taste
Structured mouth, with a lively and tasty way.The Winery
Borsao
Borsao was founded in 1958 as a cooperative until the present day, bringing together the 3 most important cooperatives in the area. Located in Borja at the foot of Moncayo, Borsao launches some of the most renowned and consumed garnachas in the world.
Description of Borsao Bolé
Borsao Bolé is a red wine produced by Wineries Borsao in Borja, a town approximately 30 minutes from Zaragoza, and which has, as it could not be otherwise, the Campo de Borja Denomination of Origin, extraordinary for the cultivation of the best Garnacha grapes in the world.Borsao Bolé wine is made with Garnacha (70%) and Syrah (30%) grapes and it is aged for approximately 3 months in French oak barrels.A good choice to pair with Stews, Meat Rices and Vegetables.
Ideal pairing
White meats
Sausages
Cocidos
Cheeses
Rice with meat
Making notes Borsao Bolé
Notas del Viñedo
Vineyards between 15 to 30 years of age for the Garnacha and 10 years for the Syrah, cultivated in clay-lime, stony and albosum soils.Making notes
Maceration for 12-15 days in total. Fermentation of each variety separately in stainless steel tanks at a controlled temperature of between 22ºC - 26ºC. It has a 3-month aging in barrel bordelesa de oak French first and second wine.Climatología
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