24 en stock
How does it taste?
Fruit
Body
Acidity
Sweet
Information
-
Ageing
Joven
-
Appellation
Emporda
-
Grape
Macabeo, Parellada
-
Country
Spain
-
Recommended Pairing
Cod, Fish rice dishes, Pasta, Smoked salmon, Rice, White fish, Pasta with fish sauce, Fish
-
Zones
Cataluña
-
VIVINO Points
3,3
Tasting notes
Look
Light yellow hue green, pale and bright.
Smell
Aromatic, slightly fruity and delicately vigorous.
Taste
Sparkling, light and pleasant taste.
The Winery
Perelada
Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
Fruit
Body
Acidity
Sweet
Information
-
AgeingJoven
-
AppellationEmporda
-
GrapeMacabeo, Parellada
-
CountrySpain
-
Recommended PairingCod, Fish rice dishes, Pasta, Smoked salmon, Rice, White fish, Pasta with fish sauce, Fish
-
ZonesCataluña
-
VIVINO Points3,3
Tasting notes
Look
Light yellow hue green, pale and bright.
Smell
Aromatic, slightly fruity and delicately vigorous.
Taste
Sparkling, light and pleasant taste.
Look
Light yellow hue green, pale and bright.Smell
Aromatic, slightly fruity and delicately vigorous.Taste
Sparkling, light and pleasant taste.The Winery
Perelada
Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
Description of Blanc Pescador White Wine
Blanc Pescador is a naturally fermented sparkling white wine. It is made with Xarelo and Macabeo grapes from the Empordà region of Catalonia. According to the winery, Blanc Pescador is a wine made by and for the sea.
Ideal pairing
-
Fish -
Pasta with fish sauce, Pasta -
White fish -
Rice, Fish rice dishes
Opiniones reales de clientes
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SPANISH
English