Information
- AgeingJoven con crianza
- AppellationSomontano
- GrapeCabernet Sauvignon, Tempranillo
- CountrySpain
- Recommended PairingPasta, Pasta with meat sauce, Rice with meat, Cheeses, Pâtés, Sausages, Rice, Meats, White meats
- ZonesAragón
- Alcohol14%
Tasting notesLook
Cherry red color of medium intensity with violet tones at the edges.Smell
Clean and intense aromas of ripe red fruits on a bed of spicy aromas characteristic of its passage through barrels.Taste
Fruity, ripe, elegant and subtle with a great finish.
Look
Cherry red color of medium intensity with violet tones at the edges.Smell
Clean and intense aromas of ripe red fruits on a bed of spicy aromas characteristic of its passage through barrels.Taste
Fruity, ripe, elegant and subtle with a great finish.
Description of Bestue Finca Rableros
Bestué Finca Rableros is a red wine with Somontano Designation of Origin elaborated with the grape varieties Tempranillo and Cabernet Sauvignon by Otto Bestue Winery in Huesca.The wine is fermented in stainless steel tanks for 8 days at a controlled temperature (29º) and macerated for 20 days.It remains 7 months in French and American oak barrels, and finally it is filtered before being bottled. 
Ideal pairing
White meats
Meats
Rice, Rice with meat
Sausages
Cheeses
Pasta with meat sauce, Pasta
Making notes Bestue Finca Rableros
Opiniones reales de clientes
SPANISH
English