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How does it taste? 
Fruit
Toast
Body
Acidity
Information
- Ageing Crianza
- Appellation Rioja
- Grape Tempranillo, Graciano, Mazuelo
- Country Spain
- Recommended Pairing Fish rice dishes, Vegetables, Mushrooms, Sausages, Rice, Meats, White meats
- Zones La Rioja
- Alcohol 13,5%
- VIVINO Points 3,6
Tasting notesLook
Cherry red, good intensity, lively with golden sparkles.Smell
Clean and bright. The nose is perfumed notes which include fruits, on a background of toasted wood and soft aroma of vanilla, coconut and spices.Taste
Crianza bodied, smooth, balanced and pleasant.
Fruit
Toast
Body
Acidity
Information
- AgeingCrianza
- AppellationRioja
- GrapeTempranillo, Graciano, Mazuelo
- CountrySpain
- Recommended PairingFish rice dishes, Vegetables, Mushrooms, Sausages, Rice, Meats, White meats
- ZonesLa Rioja
- Alcohol13,5%
- VIVINO Points3,6
Tasting notesLook
Cherry red, good intensity, lively with golden sparkles.Smell
Clean and bright. The nose is perfumed notes which include fruits, on a background of toasted wood and soft aroma of vanilla, coconut and spices.Taste
Crianza bodied, smooth, balanced and pleasant.
Look
Cherry red, good intensity, lively with golden sparkles.Smell
Clean and bright. The nose is perfumed notes which include fruits, on a background of toasted wood and soft aroma of vanilla, coconut and spices.Taste
Crianza bodied, smooth, balanced and pleasant.
Description of Azpilicueta Crianza
Brilliant and aromatic aging made with three native varieties: Tempranillo, Graciano and Mazuelo, which in the words of Azpilicueta's winemaker, Elena Adell, bring freshness and joy to the wine. A red wine with body, soft, balanced and pleasant that can be enjoyed to perfection along with sausages, rice, vegetables and all types of meat.
Ideal pairing
White meats
Meats
Rice, Fish rice dishes
Sausages
Vegetables
Making notes Azpilicueta Crianza
Notas del Viñedo
Vineyard located in Fuenmayor (La Rioja). Irregular topography, at various altitudes, in a large mix of floors and with different orientations.Making notes
This wine has been raised for 12 months in American and French oak barrels, with American oak domain about French.Climatología
Opiniones reales de clientes
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