The Winery

AT Roca

In the Ordal area, Agusti Torello Sibill, together with his son Agusti Torello Roca in 2012, undertook a project aimed at producing great sparkling wines focused on the landscape. Wines with a singular capacity to bottle a territory marked by a vineyard worked in the most respectful way on the characteristic calcareous soils of the area. Precision and identity, incredible wines.

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Tasting notes

Look

Straw yellow color of medium intensity and new golden highlights. very fine bubbles, slowly evolving, forming even dense crown rosaries. Tear abundant and slow fall.

Smell

The nose is clean, frank, intense and complex white fruit stands on a complex and elegant background of brioche and spices, which include notes of vanilla, cream and elegant smoky notes.

Taste

The palate is fresh and elegant in the attack, with balanced acidity and fresh, mineral and very harmonious, with fine and creamy carbon. Wide, creamy and sweet on the palate aromas of white fruit notes blend with pastry and toast.

Information

Ageing

Gran Reserva
Appellation

Cava
Grape

Macabeo
Making

ECO
Country

Spain
Sugar

Brut Nature
Alcohol

12,0%
Ocasiones

Wine Freaks, Cena sin niños, ¡Felicidades!
Recommended Glass

Gabriel Glas StandART
Tipo de Vino

Espumoso

AT Roca Esparter Eco

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1 review

Vintage

2015

Size

Bottle 75cl.

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€23.40

Te sale a €31.20/l

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Description of AT Roca Esparter Eco

AT Roca Esparter Eco 2015 is the first wine of Agusti Torello Sibill and son's project. A pure expression of a plot of old Macabeo grapes from the Costers del Ordal area, with chalky soils and long ageing. As in the rest of the project, a vineyard respected and treated with care and in a sustainable way, certified organic. A seal of identity that puts the focus on the vineyard rather than on the method itself, which is taken for granted in one of the families that produces this type of sparkling wine in Classic Penedés with the greatest precision. Esparter 2015 is a sparkling wine with a level of precision that is very difficult to find in its range, with an astonishingly mineral, deep, and complex palate, but at the same time with a spectacular capacity to cleanse the mouth, and of course without dosage. In the glass it is also particularly elegant, its long ageing is expressed in the quality of its bubbles and texture, without hiding the subtlety of the aniseed and citrus notes of the old macabeo. A very gastronomic wine, fantastic with delicate seafood dishes, shellfish, baked oily white fish, and of course long cured Iberian cured meats.

Making notes AT Roca Esparter Eco

Notas del Viñedo

The Viña Esparter, of almost 5 hectares of old vineyard planted in 1968 and driven into a glass.

Making notes

7 months in barrel and minimum 40 months in bottle.

Climatología

It has a fresh microclimate, with north-west exposure, thanks to which it captures only the plus and subtle light in the morning and protects it from the torrid and warm afternoon. Its proximity to the sea provides moisture and freshness, tempting the water stress of the plant.