How does it taste?

Fruit

Toast

Body

Acidity

Information

Ageing
Joven con crianza
Appellation
Pago de Aylés
Grape
Tempranillo, Garnacha, Merlot, Cabernet Sauvignon
Making
ECO
Country
Spain
Recommended Pairing
White meats, Meats, Sausages, Turkey, Chicken, Cheeses, Pasta
Zones
Aragón
Alcohol
14%
Ocasiones
Impresiona a tu cuñado, El tamaño importa
VIVINO Points
3,7

Tasting notes

Look

Nice and intense cherry red color.

Smell

NOSE live very well defined and extraordinarily broad aromas (fresh fruit, ink, spices and floral final character).

Taste

and fruit intensity is shown as a clear commitment to elegance. Harmony and balance come together in a final, moderately tannic and medium-high fatty body.

The Winery

Ayles

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A De Ayles Vino De Pago

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Description of A De Ayles Vino De Pago

The red wine A of Aylés wineries is the only Vino de Pago that we have in Aragón. A young red wine made with a coupage of the 4 varieties that are cultivated by this winery: Merlot, Tempranillo, Cabernet Sauvignon and Garnacha. It is fruity and elegant, Enbotella we recommend to pair with Appetizers, soft cheeses, white meats and Pasta (better if they have meat sauce).

Ideal pairing

White meats
Meats
Sausages
Chicken
Cheeses
Pasta

Making notes A De Ayles Vino De Pago

Notas del Viñedo

Vineyards located at a height of 600 meters above sea level with North-South orientation; Open to the closed, closed to the warm winds through the Sierra and protected from the last sunbeams of the day by the mountain located to the west that favors a vegetative cycle and long and late maturation. Sustainable viticulture in the process of accreditation as an ecological vineyard.

Making notes

Night vintage in order to keep all the properties of the grapes intact and respect the fruit and the terroir. Freshwear and fermentation maceration in stainless steel tanks with temperature control. He made the malolactic fermentation in new French oak border barrels. Glacis, deep, stony, but also clay, cold and above all, very old (tertiary, 25 million years old). Aging of 3 months in new French oak barrels.