NivelesHow does it taste?

Fruit

Fruit

4
Toast

Toast

6
Body

Body

6
Acidity

Acidity

4

Información TécnicaInformation

  • Ageing
    Joven con crianza
  • Appellation
    Pago de Aylés
  • Grape
    Tempranillo, Garnacha, Merlot, Cabernet Sauvignon
  • Making
    ECO
  • Country
    Spain
  • Recommended Pairing
    White meats, Meats, Sausages, Turkey, Chicken, Cheeses, Pasta
  • Zones
    Aragón
  • Alcohol
    14%
  • Ocasiones
    Impresiona a tu cuñado, El tamaño importa
  • VIVINO Points
    3,7

Nota de CataTasting notes

Look

Nice and intense cherry red color.

Smell

NOSE live very well defined and extraordinarily broad aromas (fresh fruit, ink, spices and floral final character).

Taste

and fruit intensity is shown as a clear commitment to elegance. Harmony and balance come together in a final, moderately tannic and medium-high fatty body.

The Winery

Ayles

A De Ayles Vino De Pago

Vintage
  • 2019
Size
  • Bottle 75cl.
€6.90
x6 €6.76
x12 €6.69

Descripción de A De Ayles Vino De PagoDescription of A De Ayles Vino De Pago

 

The red wine A of Aylés wineries is the only Vino de Pago that we have in Aragón. A young red wine made with a coupage of the 4 varieties that are cultivated by this winery: Merlot, Tempranillo, Cabernet Sauvignon and Garnacha. It is fruity and elegant, Enbotella we recommend to pair with Appetizers, soft cheeses, white meats and Pasta (better if they have meat sauce).

Recomendamos maridarlo conIdeal pairing

  • White meats
    White meats
  • Meats
    Meats
  • Sausages
    Sausages
  • Chicken
    Chicken
  • Cheeses
    Cheeses
  • Pasta
    Pasta

Elaboración A De Ayles Vino De PagoMaking notes A De Ayles Vino De Pago

Notas del Viñedo

Vineyards located at a height of 600 meters above sea level with North-South orientation; Open to the closed, closed to the warm winds through the Sierra and protected from the last sunbeams of the day by the mountain located to the west that favors a vegetative cycle and long and late maturation. Sustainable viticulture in the process of accreditation as an ecological vineyard.

Making notes

Night vintage in order to keep all the properties of the grapes intact and respect the fruit and the terroir. Freshwear and fermentation maceration in stainless steel tanks with temperature control. He made the malolactic fermentation in new French oak border barrels. Glacis, deep, stony, but also clay, cold and above all, very old (tertiary, 25 million years old). Aging of 3 months in new French oak barrels.

Climatología

Continental with high thermal contrast between day and night.

Opiniones reales de clientes

Overall rating
4.3
16 Reviews
Stars
(4.3)
Me gusta la bodega y todo lo que hace.

Menu

My Account

Create a free account to use wishlists.

Sign in

Please sign in first.

Sign in