How does it taste? 
Fruit

Toast

Body

Acidity
Information
- Ageing Joven con crianza
- Appellation Pago de Aylés
- Grape Tempranillo, Garnacha, Merlot, Cabernet Sauvignon
- Making ECO
- Country Spain
- Recommended Pairing White meats, Meats, Sausages, Turkey, Chicken, Cheeses, Pasta
- Zones Aragón
- Alcohol 14%
- Ocasiones Impresiona a tu cuñado, El tamaño importa
- VIVINO Points 3,7
Tasting notesLook
Nice and intense cherry red color.Smell
NOSE live very well defined and extraordinarily broad aromas (fresh fruit, ink, spices and floral final character).Taste
and fruit intensity is shown as a clear commitment to elegance. Harmony and balance come together in a final, moderately tannic and medium-high fatty body.
Fruit
Toast
Body
Acidity
Information
- AgeingJoven con crianza
- AppellationPago de Aylés
- GrapeTempranillo, Garnacha, Merlot, Cabernet Sauvignon
- MakingECO
- CountrySpain
- Recommended PairingWhite meats, Meats, Sausages, Turkey, Chicken, Cheeses, Pasta
- ZonesAragón
- Alcohol14%
- OcasionesImpresiona a tu cuñado, El tamaño importa
- VIVINO Points3,7
Tasting notesLook
Nice and intense cherry red color.Smell
NOSE live very well defined and extraordinarily broad aromas (fresh fruit, ink, spices and floral final character).Taste
and fruit intensity is shown as a clear commitment to elegance. Harmony and balance come together in a final, moderately tannic and medium-high fatty body.
Look
Nice and intense cherry red color.Smell
NOSE live very well defined and extraordinarily broad aromas (fresh fruit, ink, spices and floral final character).Taste
and fruit intensity is shown as a clear commitment to elegance. Harmony and balance come together in a final, moderately tannic and medium-high fatty body.
Description of
The red wine A of Aylés wineries is the only Vino de Pago that we have in Aragón. A young red wine made with a coupage of the 4 varieties that are cultivated by this winery: Merlot, Tempranillo, Cabernet Sauvignon and Garnacha. It is fruity and elegant, Enbotella we recommend to pair with Appetizers, soft cheeses, white meats and Pasta (better if they have meat sauce).
Ideal pairing
- White meats
- Meats
- Sausages
- Chicken
- Cheeses
- Pasta