How does it taste?

Fruit

Toast

Body

Acidity

Sweet

Information

Ageing
Joven con crianza
Appellation
Castilla y León
Grape
Godello
Country
Spain
Recommended Pairing
Baked white fish, Seafood, White meats
Zones
Castilla y León
Alcohol
13%
Ocasiones
Impresiona a tu cuñado, Wine Freaks
VIVINO Points
4,2

Tasting notes

Look

Straw yellow color, clean and bright.

Smell

Atlantic profile incisive and elegant with notes of lime, white flower and fine lees.

Taste

Perfect balance between wood and fruit in a fatty, vertical and earthy whole.

The Winery

Mauro

Since 1978, Bodegas Mauro has been characterised by producing quality red wines with a vocation for ageing and limited productions.

Balanced, opulent and sensual wines that vindicate the identity of the terroir, the characteristics of the grape varieties and the personality of the winemaker.

Within the panorama of Spanish wines, Mauro makes wines of a modern style but with roots, attached to tradition and with their own signs of identity that make them recognisable.

In Tudela de Duero and Traspinedo, with 80 hectares of vineyards, planted mainly with tinto fino and syrah, they are located on light, filtering soils, easy to work and with a balanced texture, limestone or clay-limestone depending on the plots.

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Mauro Godello

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Description of Mauro Godello

Mauro Godello is a white wine produced by Wineries Mauro in Tudela de Duero, Vino de Tierra de Castilla y León. Wineries Mauro is personal project of the oenologist Mariano García, known for being the technical manager of Vega Sicilia for 30 years, co-founder of Aalto and for producing red wines of exceptional quality in Tudela del Duero (Valladolid). Specialists in making great red wines, in 2013 he decided to make this magnificent white wine for the first time. One of the best Godellos we can find in the market. Mauro Godello is elaborated with Godello grapes from plots of land located in Villafranca del Bierzo, at an altitude of 700 meters, on a mosaic of poor, sandy, pebbly and decomposed slate soils. The conduction of the vines is made in double cordon trellis.

Ideal pairing

White meats
Seafood

Making notes Mauro Godello

Notas del Viñedo

Making notes

Sleeping delicate of the grape and subsequent maceration with skins at 8 ° C for 12 hours in order to expand the aromatic flow. After a slight static deflated the alcoholic fermentation begins in oak barrels of 500 lt.10 months on its fine lees in French oak barrels of 500 liters.