The Winery
Mar de Frades
In the Salnés subzone, facing the Arosa estuary, Mar de Frades has been producing exclusively Galician white wines and spirits since 1987. Albariños and Godellos, sparkling wines, all of them distil the essence of Galician wines and are a guarantee of success at any table.
Tasting notes
Look
Lemon lit with a steely glare.
Smell
Uele fine herbs, pineapple, walnuts, balanced with aromas that blend of white flowers and subtle balsamic memories. Fine and elegant.
Taste
Delicate in the mouth, its passage is blunt and kind, hints of spices and exotic fruits are intuited.
Look
Lemon lit with a steely glare.Smell
Uele fine herbs, pineapple, walnuts, balanced with aromas that blend of white flowers and subtle balsamic memories. Fine and elegant.Taste
Delicate in the mouth, its passage is blunt and kind, hints of spices and exotic fruits are intuited.
Information
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AgeingJoven con crianza
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AppellationRias Baixas
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GrapeAlbariño
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CountrySpain
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Recommended PairingFish rice dishes, Roast meats, Seafood, Meats
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ZonesGalicia
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Alcohol13%
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OcasionesConoce a tus suegros
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VIVINO Points4,1
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Tipo de VinoBlanco
Description of Mar De Frades Finca Valiñas
Only from the best grapes and coming from the Finca Valiñas is born this wine, destined to be one of the great whites of Spain, one of the most elegant and sophisticated ish white wines. Grapes selected from the Finca Valiñas vineyard, next to the Mar de Frades winery and in front of the Ría de Arousa.
Aged on its own lees and aged for 6 months in new French oak barrels, we recommend pairing it with seafood, raw or marinated fish or spicy stewed or grilled meat.
Ideal pairing
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Meats -
Seafood -
Roast meats -
Fish rice dishes
Making notes Mar De Frades Finca Valiñas
Notas del Viñedo
Making notes
The first selection is made in the field, all the clusters are cut by hand, and only the excellent ones come to the boxes, where they will be transported to the winery, there, they pass through our selection tables, this second review assures us that only those who are They find in their best maturation, are destined to our Wine Finca Valiñas. The Descte was 19%. The grapes continued to our ganimed deposits, where cold film maceration, achieved the extraction of the most saline essence. The must was divided for fermentation, 20% in French oak barrels and the rest in stainless steel tank. The aging begins with a delicate and constant "Batonnage" of the finest lias for 3 months in barrel and 5 months in stainless steel, and then leave the wine to rest on its lees for almost a year. 6 months before your bottling, both wines are assembled to spend your breeding in a bottle before your departure to the market.Climatología
Opiniones reales de clientes
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