The Winery

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  Rum distilled from sugar cane aged in American and French oak barrels, aged in Bourbon.Fresh rum, with aromas of sugar cane, honeys, vanilla, toffee, light cocoa, flan and toasted sugar. Sweet, sweet background, aromas of natural coffee. Balanced with sweet notes and notes of vanilla from the wood. On the palate, pleasant, sweet, long, full acidity

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