Description of Cinco Jotas 100% Acorn-fed Iberian Salchichón In Tins
Cinco Jotas salchichón is made from lean meat and sirloin from the ham itself, using the traditional method characteristic of the Huelva region. In addition, the traditional manual knife-cutting technique is used to quarter the sirloin and profile it, and it is cured naturally for between 4 and 6 months. Vacuum-packed half-shank canned in a canister.