The Winery

La Rioja Alta S.A.

More than 125 years producing some of the most important internationally recognised Riojas. A style that is nowadays endorsed by the great prescribers with the best scores in the market for classic Riojan wines. With native grape varieties and American oak as its hallmarks, its bottles guarantee longevity and elegance like few other producers.

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How does it taste?

Fruit

Toast

Body

Acidity

Tasting notes

Look

Red cherry | middle layer edge pink | clean and bright.

Smell

wide nose, wild red fruit jam, raspberry, gooseberry and herbs on a balsamic background of vanilla, caramel and roasted coffee.

Taste

gastronomic versatility, ideal companion snack, you snacks, pecking and barbecues, resulting perfect with rice, pasta and creams as well as meat and fish grilled soft

Information

Ageing

Crianza
Appellation

Rioja
Grape

Tempranillo
Country

Spain
Recommended Pairing

Meats, Rice, Sausages, Legumes, Cocidos, Cheeses, Rice with meat, Creams
Zones

La Rioja
Alcohol

13,5%
Ocasiones

El tamaño importa
VIVINO Points

3,9
Tipo de Vino

Tinto

Viña Alberdi Crianza

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12 reviews

Vintage

2019

Size

Bottle 75cl.
Bottle 1,5l. (Magnum)

€16.35

Te sale a €21.80/l

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Description of Viña Alberdi Crianza

One of the essentials of Enbotella.com Every year since 1989, La Rioja Alta has made Viña Alberdi Crianza a typical pairing for Creams, Rices, Pasta and Grilled Meat and Fish. Their versatility and charisma do not disappoint any of our customers.

Ideal pairing

Meats
Rice, Rice with meat
Sausages
Legumes
Cocidos
Cheeses
Creams

Making notes Viña Alberdi Crianza

Notas del Viñedo

100% Tempranillo from guests wholesale, rebollar, bardal and parcelsselected of the bat in Rodezno and Altodel King in Labastida. They are vineyards located 500-600 meters above sea level, planted on clay-calcareous terrains of 40 years.

Making notes

After its thorough selection of the grape during the vintage, we deposit the clusters in boxes that we immediately carry the cellar in refrigerated trucks at a temperature of 14ºC. We apply the border model of marking, squeezing and covered in deposits where the grapes carried out alcoholic and malolactic fermentation. Subsequently, the wine began its two-year aging in American oak barrels of its own manufacture: the first in new oak and the second in oak of an average age of 3 years. We carry out four manuals in the light of the candle. Bottling on June 2017.