The Winery

Enate

Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.

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Tasting notes

Look

Smell

intense and very expressive nose in which notes of red fruits (blackberries, cherries) with spicy aromas (paprika, cumin, oregano) intertwine and aniseed, on a background of toffee and praliné given by the barrel.

Taste

A noble and tannins ensure passage fleshy and broad mouth. Tasty and fresh on the palate, with a round tannic structure than the 2005 vintage and more power than in 2004. Long and remember seductive, with an enveloping and elegant finish in returning to the toasted nuances appear. No doubt, add varietal character with a more modern and more freshness.

Information

Ageing

Reserva
Appellation

Somontano
Grape

Cabernet Sauvignon, Merlot, Syrah, Tempranillo
Making

ECO
Country

Spain
Recommended Pairing

Steak tartar, Big game hunting, Sausages, Meats
Zones

Aragón
Alcohol

14%
VIVINO Points

3,5
Tipo de Vino

Tinto

Enate Varietales

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Vintage

2020

Size

Bottle 75cl.
Bottle 75 cl. + Case

Last items in stock 2 Items

-10%

€22.05 €24.50

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Description of Enate Varietales

Enate Varietales is a red wine produced by Enate wineries in Salas Altas (Huesca) D. O. Somontano. This wine is the result of the fusion of the most selected varieties grown in their vineyards, which gives it a certain multi-faceted character. Enate Varietales is a fleshy, wide and expressive wine. Very intense on the nose, it shows a whole range of aromas that go from ripe red fruit to spices such as paprika and cloves, without detracting from the toasty notes of the ageing.

Ideal pairing

Meats
Sausages
Big game hunting
Steak tartar

Making notes Enate Varietales

Notas del Viñedo

The winery vineyard, some 500 hectares own, is divided by the municipalities of High Salas, Low Salas, Creenzán and Barbastro. Located about 600 meters of altitude on little fertile limestone floors.

Making notes

The grapes of each variety arrive in cellar with excellent quality. Each variety performs the fermentation separately in stainless steel tanks at 28 ° C for the Cabernet and the Merlot and about 26ºC for the Tempranillo and Syrah. Malolactic fermentation takes place in new French oak barrels, where he held his aging for eighteen months. The wine is brave in new French oak barrels where it carries out malolactic fermentation and aging of 18 months.