Información TécnicaInformation

  • Ageing
  • Appellation
    Campo de Borja
  • Grape
    Mazuelo, Syrah, Garnacha
  • Country
  • Recommended Pairing
    Big game hunting, Sausages, Meats
  • Zones
  • Alcohol
  • VIVINO Points

Nota de CataTasting notes


Intense red-cherry color, clean and bright.


High intensity, complex aromas of red and black fruit with very original mineral tones and with much expression. Smoky tones and spices light background, provided by the barrel. Well assembled, where spicy aromas and fruit of the Grenache fine intermingle with notes of cocoa, coffee and toast.


The entrance is soft, broad, fleshy, with lots of volume and surround. Marked balance of oak tannin, acidity and alcohol, very well assembled and broad and long aftertaste, which reappear retronasally spicy, fruity and hints of cocoa and coffee.

The Winery

Coto de Hayas

Coto de hayas Viñas del cierzo

2 reviews
  • 2016
  • Bottle 75cl.
Last items in stock 11 Items

Descripción de Coto de hayas Viñas del cierzoDescription of Coto de hayas Viñas del cierzo


Coto de hayas Viñas del Cierzo is one of the best wines produced by Wineries Aragonesas with DO Campo de Borja. In recent years, Viñas del Cierzo has won great prizes such as the gold medal in 2018 during the Grenaches du Monde competition or the gold also won in 2017 in the International Bacchus competition. It is a blend of Grenache, Syrah and Mazuelo, from a selection of the best vineyards that the winery holds and aged for 12 months in French oak barrels. A great ally for roasts, game meats and sausages.

Recomendamos maridarlo conIdeal pairing

  • Meats
  • Sausages

Elaboración Coto de hayas Viñas del cierzoMaking notes Coto de hayas Viñas del cierzo

Notas del Viñedo

Selection of sewage vineyards, located on blackboard floors, terrace and arcillo-ferrous.

Making notes

Elaborated by the traditional method. Fermented between 28º - 30ºC with temperature control. A maceration is carried out with the boles for 14 days. After the alcoholic fermentation, the malolactural fermentation was carried out in deposit and once completed, the varieties is completed before its entry into a barrel. Parenting in French oak barrel for 12 months, finally going to the bottle to finish his aging before his marketing.


Opiniones reales de clientes


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