Tasting notes
Look
Intense red-cherry color, clean and bright.
Smell
High intensity, complex aromas of red and black fruit with very original mineral tones and with much expression. Smoky tones and spices light background, provided by the barrel. Well assembled, where spicy aromas and fruit of the Grenache fine intermingle with notes of cocoa, coffee and toast.
Taste
The entrance is soft, broad, fleshy, with lots of volume and surround. Marked balance of oak tannin, acidity and alcohol, very well assembled and broad and long aftertaste, which reappear retronasally spicy, fruity and hints of cocoa and coffee.
Look
Intense red-cherry color, clean and bright.Smell
High intensity, complex aromas of red and black fruit with very original mineral tones and with much expression. Smoky tones and spices light background, provided by the barrel. Well assembled, where spicy aromas and fruit of the Grenache fine intermingle with notes of cocoa, coffee and toast.Taste
The entrance is soft, broad, fleshy, with lots of volume and surround. Marked balance of oak tannin, acidity and alcohol, very well assembled and broad and long aftertaste, which reappear retronasally spicy, fruity and hints of cocoa and coffee.
Information
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AgeingReserva
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AppellationCampo de Borja
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GrapeMazuelo, Syrah, Garnacha
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CountrySpain
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Recommended PairingBig game hunting, Sausages, Meats
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ZonesAragón
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Alcohol14%
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VIVINO Points3,8
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Tipo de VinoTinto
Description of Coto de hayas Viñas del cierzo
Coto de hayas Viñas del Cierzo is one of the best wines produced by Wineries Aragonesas with DO Campo de Borja. In recent years, Viñas del Cierzo has won great prizes such as the gold medal in 2018 during the Grenaches du Monde competition or the gold also won in 2017 in the International Bacchus competition. It is a blend of Grenache, Syrah and Mazuelo, from a selection of the best vineyards that the winery holds and aged for 12 months in French oak barrels. A great ally for roasts, game meats and sausages.
Ideal pairing
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Meats -
Sausages -
Big game hunting
Making notes Coto de hayas Viñas del cierzo
Notas del Viñedo
Selection of sewage vineyards, located on blackboard floors, terrace and arcillo-ferrous.Making notes
Elaborated by the traditional method. Fermented between 28º - 30ºC with temperature control. A maceration is carried out with the boles for 14 days. After the alcoholic fermentation, the malolactural fermentation was carried out in deposit and once completed, the varieties is completed before its entry into a barrel. Parenting in French oak barrel for 12 months, finally going to the bottle to finish his aging before his marketing.Climatología
Opiniones reales de clientes
Products from the same winery
SPANISH
English