Cueva Del Monge Tinto
Rioja
Tempranillo
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How does it taste? 
Fruit
Toast
Body
Acidity
Information
- Ageing Reserva
- Appellation Rioja
- Grape Mazuelo, Graciano, Tempranillo
- Country Spain
- Zones La Rioja
- Alcohol 13,5%
- VIVINO Points 4,3
Tasting notesLook
Smell
Clean / intense / fruity aromas / fruit red ripe / snuff / cedar / truffleTaste
Bodied / balanced / tasty / wide / tannins noble / licorice / long / silky / elegant
The Winery
Vinícola Real
Vinícola Real was born with the vocation of being a small production winery specialising in high quality wines and "vinos de pago".
The wine culture in Rioja, with its deep historical roots, spread around the monasteries during the Middle Ages. From these ancestral precedents arose Bodegas Vinícola Real and its emblematic brand 200 Monges, a tribute to the history of the town where it is located: Albelda de Iregua.
Fruit
Toast
Body
Acidity
Information
- AgeingReserva
- AppellationRioja
- GrapeMazuelo, Graciano, Tempranillo
- CountrySpain
- ZonesLa Rioja
- Alcohol13,5%
- VIVINO Points4,3
Tasting notesLook
Smell
Clean / intense / fruity aromas / fruit red ripe / snuff / cedar / truffleTaste
Bodied / balanced / tasty / wide / tannins noble / licorice / long / silky / elegant
Look
Smell
Clean / intense / fruity aromas / fruit red ripe / snuff / cedar / truffleTaste
Bodied / balanced / tasty / wide / tannins noble / licorice / long / silky / elegantThe Winery
Vinícola Real
Vinícola Real was born with the vocation of being a small production winery specialising in high quality wines and "vinos de pago".
The wine culture in Rioja, with its deep historical roots, spread around the monasteries during the Middle Ages. From these ancestral precedents arose Bodegas Vinícola Real and its emblematic brand 200 Monges, a tribute to the history of the town where it is located: Albelda de Iregua.
Description of 200 Monges Reserva
The must was fermented in French Allier oak vats at 24-28ºC for 11 days, pumped over 3 times a day and racked periodically, and aged in new French oak barrels for 24 months.
Making notes 200 Monges Reserva
Notas del Viñedo
Making notes
Aged for a minimum of 24 months in new French and American oak barrels. Subsequently rests in the bottle for 15 months.Climatología
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