Iberian Ham Cebo de Campo 8-8.25 kg Montaraz

Description of Iberian Ham Cebo de Campo 8-8.25 kg Montaraz

  Montaraz Iberian ham from Salamanca. Natural drying sheds at high altitude and artisan process with salt as the only additive. Cured for a minimum of 36 months to obtain hams with a fantastic balance. Perfect pairing for traditional method sparkling wines as well as sherries with biological or oxidative ageing.