The Winery

Perelada

Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.

Información TécnicaInformation

  • Origen
    Himalaya

Himalayan Salt with Black Pepper

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€3.60 €4.50
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Descripción de Himalayan Salt with Black PepperDescription of Himalayan Salt with Black Pepper

  Himalayan salt flavoured with white truffle, perfect for seasoning pasta dishes and risottos.

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